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Ingredient List 4 Cups All Purpose Flour 4 T Baking Powder 4 t Salt 2 t White Pepper 4 T Lemon Zest 4 t Thyme, chopped 8 t Parsley, chopped 8 t Chives, choppped 4 each eggs 3 ½ Cups Buttermilk 1 Cup Whole Milk 1 Cup Butter, melted |
Recipe by: Chef Pratik Mungre, San Francisco |
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