Linguine & Haute Caviar

A decadent pasta recipe which uses simple techniques and the best quality ingredients to achieve perfection. The dish is heightened by the luxurious flavors of one of our favorite caviar selections, Haute D'Or, our special select Belgium Osetra caviar from Haute Caviar Company folded through a light, creamy sauce and al dente linguine.

The sauce is a classic beurre blanc, a traditional white wine and butter emulsion often paired with seafood which superbly compliments the textures and tastes of the caviar. Serve this caviar linguine recipe as a starter or main course on a romantic evening for guaranteed success!

The combination of flavors is delicious and it is an easy dish to make at home,

Servings:

2

Time:

Preparation 5 minutes

Cooking 10 minutes

Total 15 minutes

Equipment:

Saucepan x 2

Whisk

Colander

Ingredients:

● 4 oz linguine

● ¼ cup white wine

● ¼ cup white wine vinegar

● ½ cup unsalted butter, cold and diced

● salt, to taste

● white pepper, to taste

● 1 oz Siberian Baerri Caviar from Haute Caviar Company

Instructions:

1. Place a saucepan filled with water on high heat and bring to a boil, season generously with salt.

2. Once boiling, add the linguine to the water and cook for 10 minutes until tender.

3. While the pasta cooks, prepare the beurre blanc sauce. Place a saucepan on medium heat and add the white wine and white wine vinegar.

4. Bring the saucepan to a boil and reduce the liquid to 2 tbsp.

5. Reduce the heat to low and add a few cubes of cold butter, whisk continuously to bring together. Gradually continue to add the butter to form a thick, smooth sauce.

6. Strain the pasta through a colander then add to the saucepan of beurre blanc sauce.

7. Stir the linguine to coat in the sauce, season with salt and white pepper to taste.

8. Serve the linguine amongst two bowls then top each portion with one tablespoon of caviar from Haute Caviar Company.

Nutritional Information per serving:

• Calories: 896

• Fat: 50.3g

• Saturated Fat: 30g

• Cholesterol: 0.2g

• Sodium: 0.2g

• Carbohydrate: 86.8g

• Dietary Fiber: 3.7g

• Sugars: 3.4g

• Protein: 18.9g