A decadent pasta recipe which uses simple techniques and the best quality ingredients to achieve perfection. The dish is heightened by luxurious White Sturgeon Caviar from Haute Caviar Company folded through a light, creamy sauce and al dente linguine. White sturgeon caviar is a premium ingredient with a creamy, nutty taste that supplies superior flavour and nutrition. As an alternative to White Sturgeon caviar use Paddlefish or Hackleback caviar, Paddlefish provides a rich and complex flavor while Hackleback has sweet, nutty notes. The sauce is a classic beurre blanc, a traditional white wine and butter emulsion often paired with seafood which superbly compliments the textures and tastes of the caviar. Serve this caviar linguine recipe as a starter or main course on a romantic evening for guaranteed success!
Servings:
2
Time:
Preparation 5 minutes
Cooking 10 minutes
Total 15 minutes
Equipment:
Saucepan x 2
Whisk
Colander
Ingredients:
● 4 oz linguine
● ¼ cup white wine
● ¼ cup white wine vinegar
● ½ cup unsalted butter, cold and diced
● salt, to taste
● white pepper, to taste
● 1 oz White Sturgeon Caviar from Haute Caviar Company
Instructions:
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Place a saucepan filled with water on high heat and bring to a boil, season generously with salt.
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Once boiling, add the linguine to the water and cook for 10 minutes until tender.
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While the pasta cooks, prepare the beurre blanc sauce. Place a saucepan on medium heat and add the white wine and white wine vinegar.
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Bring the saucepan to a boil and reduce the liquid to 2 tbsp.
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Reduce the heat to low and add a few cubes of cold butter, whisk continuously to bring together. Gradually continue to add the butter to form a thick, smooth sauce.
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Strain the pasta through a colander then add to the saucepan of beurre blanc sauce.
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Stir the linguine to coat in the sauce, season with salt and white pepper to taste.
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Serve the linguine amongst two bowls then top each portion with one tablespoon of White Sturgeon Caviar from Haute Caviar Company.
Nutritional Information per serving:
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Calories: 896
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Fat: 50.3g
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Saturated Fat: 30g
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Cholesterol: 0.2g
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Sodium: 0.2g
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Carbohydrate: 86.8g
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Dietary Fiber: 3.7g
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Sugars: 3.4g
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Protein: 18.9g
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