You may find Osetra spelled in different ways, this is truly a connosieurs caviar. It has deep rich, velvety notes as well as an almost walnut note to it. Like other caviar types, it varies in color as each fish is different. It can be grey, black, brown or golden. The origin of the sturgeon was from the Caspian which is how the brood stock was developed in other areas of the world. True Osetra caviar, with its creamy texture and nutty flavor, is one of the finest sturgeon roes in the world. The Russian Sturgeon, was known as originating from the Caspian Sea, Black Sea and Azov River basins, while consumed since BC times and now being highly regulated, caviar exponentially expanded to global market farming, so this and other sturgeon types are bred in different parts of the world.
Farmed in Madagascar and a special batch, this large egg bead and mature caviar is one of our clients favorites. Like wine, every harvest matters, and at times some farms harvests are preferred over others, we feel a unique responsibility to source the most unique flavors and the batches from the harvest period that our discerning clients enjoy.
I love caviar. I’m no connoisseur but I know what I like! Anyway - just love it. This was the 3rd time I ordered it! Just delicious. Doesn’t need a vessel or any other flavors. Can eat it right out of the jar.
WOW! Recently had the pleasure of enjoying some Entrée caviar. The texture and flavor was exceptional in EVERY aspect. The caviar flavor stands alone, however, when accompanied with Champagne...the taste buds go into overdrive. The experience with Haute Caviar NEVER disappoints. Definitely my preferred supplier of Life's little enjoyments. Cannot say enough of the quality of roe or the first rate service provided by Haute Caviar!!